Chef Amal’s culinary expertise is shaped by years of research, experimentation, and an unwavering commitment to honoring authentic Italian techniques. She believes in the power of simplicity, where the finest ingredients and time-honored methods come together to create dishes that are both soulful and refined. From meticulously kneading the perfect dough for Neapolitan pizzas to handcrafting pasta that speaks to the essence of Italy, every dish at NEAPO reflects her dedication to culinary artistry.